Ingredients:

• 5-7 slices of pork sirloin cutlets (about 2.5-3lb in total)
• 2-3 eggs
• 2 cups of all purpose flour
• Salt
• Ground black pepper
• Sunflower or olive oil

How to prepare, step-by-step:

1. I used sliced pork sirloin, however you can also buy a whole piece and slice it yourself. I can also say pork shoulder part will do as good as sirloin. So let’s prepare ingredients, if you you have a whole piece of meat, rinse it with cold water and slice into pieces 1/3 – 1/2 of inch:

   

2. Crack eggs into a bowl, add pinch of salt, pinch of ground black pepper and mix:

   

3. Season each piece of meat with salt from both sizes and beat them with meat tenderizer (both sizes as well):

   

4. Put a skillet on moderate heat burner and add about 2 tablespoons of oil. While skillet is warming up, pour flour into deep plate or a wide bowl, take one tenderized cutlet and dip it with one side to the flour:

   

5. Flip the cutlet and make sure it is covered with flour from both sides evenly:

   

6. Dip the cutlet into the egg mix from one side:

   

7. Flip it to the other side, and again make sure it is covered evenly:

   

8. Put the cutlet to the warmed up skillet and fry it for about 3-4 mins on each side until cooked through (increase cooking time if pork slices are thick). Repeat the procedure with all cutlets:

   

9. Serve pork schnitzels warm, for lunch or dinner, with your choice of side dish. On this photo pork schnitzel is served with potato puree and steamed broccoli: